Chlorogenic acid inhibits the activity of glucose-6-phosphatase.3
The glucose-6-phosphatase enzyme triggers glucose formation from
non-carbohydrate substrates and glycogen release from the liver, both of
which can create excess glucose in the blood.
Chlorogenic acid also targets the alpha-glucosidase enzyme.4 This intestinal enzyme breaks apart complex sugars and promotes their absorption into the bloodstream.
Why CoffeeGenic® Green Coffee Extract?
Coffee grows on trees and the fruit is a berry. The berry contains
green seeds, which are the “coffee beans.” The outer part of the berry
is washed away to get to the seeds, as they have a high amount of
The problem with the roasted coffee you drink is that much of the
beneficial phenolic content of the coffee beans is destroyed during the
CoffeeGenic® Green Coffee Extract is produced from these green coffee
beans. The resulting green coffee extract is standardized to 50%
chlorogenic acids for optimal effect in helping to maintain healthy
glucose levels already within normal range.