It has been estimated that the DNA in each cell of the body experiences tens of thousands of oxidative hits per day.1 But human studies show lifestyle, nutrition and other environmental factors can have a positive impact on oxidative stress and may help support longevity.2-5
Inhibiting dietary & environmental stressors
Processed foods and those cooked at high temperatures promote undesirable cellular function.6,7 Deep-fried foods, along with well-done beef, steak, hamburgers, bacon and even lean meats and fish can encourage the formation of gene-mutating heterocyclic amines.8 Plant foods like grains, nuts, olives and potatoes can form other DNA compounds during processing.7,9
Chlorophyllin is made from chlorophyll, a green pigment found in plants. It has been shown to have DNA-protective and antioxidant properties, helping inhibit the bonding of chemicals to pieces of DNA.10,11 Chlorophyllin also quenches major oxygen-free-radical species and acts to support mitochondrial health.12-15
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