The broccoli compound sulforaphane is thought to have many health benefits. This clinically studied extract improves the conversion of glucoraphanin, a compound found in broccoli, into sulforaphane.
We all know eating broccoli is good for our health. But it’s not always easy for the body to get the health-promoting benefits of broccoli’s nutrients, like sulforaphane, because the cooking process breaks them down. That’s where a dietary supplement that increases the bioavailability of sulforaphane can come in handy.
Enhanced sulforaphane bioavailability
A clinical trial helped validate that supplementation with nutrient extracts would help deliver more sulforaphane to the body. Participants who took the broccoli seed extract with myrosinase (from mustard seed extract) combo showed an increased conversion of glucoraphanin to sulforaphane by approximately 63%, and in most subjects, the conversion increased by more than 50% with some individuals seeing up to a three-fold increase.1
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Broccoli is a superfood, but heat can break down nutrients like sulforaphane, a powerful antioxidant. This special blend of broccoli seed extract with myrosinase from white mustard seed powder has been clinically studied to help increase sulforaphane formation and uptake during digestion.
There’s a reason why broccoli is a superfood. It’s packed with nutrients like sulforaphane that help the body combat the effects of oxidative stress.
Our Optimized Broccoli with Myrosinase features a clinically studied extract combo that helps increase the formation and uptake of sulforaphane.
Cooking breaks down nutrients like sulforaphane in broccoli. But with our broccoli supplement, you don’t have to miss out on those benefits.
Optimized Broccoli with Myrosinase makes it easy for your body to access the health-promoting benefits of sulforaphane with just one capsule a day.
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