Cumin seeds powder is a great way to add flavor and nutrition to your food. This powder is made in Western India from grinding up cumin seeds, which are a type of spice. Cumin seeds are known for their distinctive flavor and they are used in many cuisines around the world.
Instructions-
Preheat the oven to 375°F. Combine the flour, salt & cumin seeds. Add the water and olive oil, and mix until a dough forms. Roll out the dough, and cut the dough into crackers. Transfer the crackers to the baking sheet and bake for 10-15 minutes. Enjoy!
Cumin has a savoury, nutty and quite pungent flavour. By itself it is almost bitter to the taste, but becomes earthy and aromatic when used as an ingredient in cooking
